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4-Ingredient Slow Cooker Peach Cobbler

4-Ingredient Slow Cooker Peach Cobbler

Ingredients

  • 8 cups sliced fresh or frozen peaches, thawed

  • ½ cup white sugar

  • cooking spray

  • 1 (15.25 ounce) package white cake mix

  • ½ cup butter, cut into 8 pieces

Preparation

Step 1


Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.


Step 2


Liberally spray a slow cooker with cooking spray.


Step 3


Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over cake mix.


Step 4


Cover and cook on High until cake is golden and bubbly around the edges, about 3½ hours. Turn off slow cooker and let stand 15 minutes before serving.







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