Ingredients
3/4 cup salted butter
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg + 1 egg yolk
1 tbsp corn syrup
1/2 tbsp vanilla extract
2 cups all-purpose flour
1/2 cup dutch processed cocoa powder
1/2 tbsp cornstarch
1 tsp baking soda
1/2 tsp salt
2 cups peanut butter chips
Preparation
Step 1
Preheat the oven to 350° F. Line a cookie sheet with parchment paper or a silicone baking mat and set aside.
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Step 2
Cream together the butter, brown sugar and granulated sugar until smooth and creamy.
Step 3
Add the egg and egg yolk, corn syrup and vanilla extract to the mixer, mix until well incorporated.
Step 4
Add the flour, cocoa powder, cornstarch, baking soda and salt to the mixer. Mix until a soft dough forms.
Step 5
Fold in the peanut butter chips until evenly distributed.
Step 6
Scoop 3 tbsp of dough and loosely gather the dough together, leaving some jagged edges on top for texture. The cookies will spread some but not a whole lot while baking so it is best if they are not packed together in a ball.
Step 7
Arrange on the prepared cookie sheet and bake at 350° F for 9-11 min.
Step 8
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Allow the cookies to cool on the pan for 10 min before transferring to a wire cooling rack.
Step 9
Store in an airtight container for up to 3 days.Â
©sally'sbakingrecipe