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Chocolate Peanut Butter Cookies

Prep Time:

Cook Time:

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About the Recipe

Ingredients

  • 3/4 cup salted butter


  • 3/4 cup brown sugar


  • 1/4 cup granulated sugar


  • 1 egg + 1 egg yolk


  • 1 tbsp corn syrup


  • 1/2 tbsp vanilla extract


  • 2 cups all-purpose flour


  • 1/2 cup dutch processed cocoa powder


  • 1/2 tbsp cornstarch


  • 1 tsp baking soda


  • 1/2 tsp salt


  • 2 cups peanut butter chips

Preparation

Step 1


Preheat the oven to 350° F. Line a cookie sheet with parchment paper or a silicone baking mat and set aside.

Step 2


Cream together the butter, brown sugar and granulated sugar until smooth and creamy.


Step 3


Add the egg and egg yolk, corn syrup and vanilla extract to the mixer, mix until well incorporated.


Step 4


Add the flour, cocoa powder, cornstarch, baking soda and salt to the mixer. Mix until a soft dough forms.


Step 5


Fold in the peanut butter chips until evenly distributed.


Step 6


Scoop 3 tbsp of dough and loosely gather the dough together, leaving some jagged edges on top for texture. The cookies will spread some but not a whole lot while baking so it is best if they are not packed together in a ball.


Step 7


Arrange on the prepared cookie sheet and bake at 350° F for 9-11 min.


Step 8

Allow the cookies to cool on the pan for 10 min before transferring to a wire cooling rack.


Step 9


Store in an airtight container for up to 3 days. 




©sally'sbakingrecipe

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