Instructions:
 

1. Peel the pineapple and orange.
2. Then wash all ingredients and cut them to fit the hopper of your juicer.
3. Gradually add the ingredients to the hopper and push them towards the auger with the compatible tamper. The pineapple juice is ready when no more juice drips from the juice drum.
4. Best enjoyed immediately or stored in the refrigerator for a maximum of 24 hours.
5. This recipe was created with the Angel Juicer.