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Honey Garlic Sauce

Honey Garlic Sauce


- ¼ cup regular soy sauce
- ¼ cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- 2 garlic cloves, grated
- ½ teaspoon fresh grated ginger
- 1 tablespoon cornstarch
- 6 tablespoons water


1. In a small saucepan, combine the soy sauce, honey, rice vinegar, oil, garlic powder, grated ginger and grated garlic over medium heat. Bring to a simmer and then reduce the heat to low.

2. In a small bowl, whisk together the water and cornstarch. Pour the mixture into the saucepan and whisk until the sauce thickens, about 1 minute. Remove from the heat. Use immediately or refrigerate for up to 2 weeks.


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