WHOLE WHEAT FLOUR

Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Ingredients: Whole Wheat Flour. May contain Ascorbic Acid, Azodicarbonamide, Amylase, L-Cysteine,