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WHOLE WHEAT FLOUR

– High in Fiber, Nutritious Flour for Baking and Cooking

Whole Wheat Flour is a nutritious and wholesome alternative to refined flour, made by grinding the entire wheat kernel, including the bran, germ, and endosperm. This flour is rich in dietary fiber, essential nutrients, and antioxidants, making it an excellent choice for healthier baking and cooking.

WHOLE WHEAT FLOUR
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