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Cilantro Lime Dressing

Cilantro Lime Dressing


- 2 tablespoon lime juice
- 1 cup cilantro leaves and tender stems, lightly packed
- ½ cup Greek yogurt*
- ¼ cup mayonnaise
- 2 tablespoon olive oil
- 1 tablespoon water
- ½ teaspoon maple syrup (or honey or sugar)
- ½ teaspoon each garlic powder and onion powder
- ¼ teaspoon kosher salt


1. Place all ingredients in a standard, small or immersion blender and blend for several minutes until pureed and creamy, stopping and scraping down the bowl as needed. (If using a standard blender, you’ll need to stop and scrape often.) Serve immediately or refrigerate for up to 1 week. Bring to room temperature prior to serving.


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