top of page
Chili Cheese Bean Dip


INGREDIENTS:

1 (16 ounce) can refried beans

2 ounces Monterey Jack cheese, shredded

2 ounces Cheddar cheese, shredded

2 tablespoons avocado oil

1 lime, juiced

1/4 cup sour cream or Mexican crema

3 cloves garlic, crushed or finely minced

1/4 cup thinly sliced green onion

1/4 cup packed chopped fresh cilantro leaves

1/2 teaspoon ground cumin

1 teaspoon ground chipotle

1 teaspoon chili powder

1 large jalapeño pepper, seeded and minced

Instructions:
 

1. Add refried beans, Monterey Jack cheese, Cheddar cheese, avocado oil, lime juice, sour cream, garlic, green onions, cilantro, cumin, chipotle, chili powder, and jalapeño to a bowl and stir with a spatula until well combined.


2. Wrap and chill for 1 to 2 hours before serving for best results, but the dip can be served immediately if desired.


3. Place in a serving bowl, and create a shallow well in the center of the hummus.

Add a small amount (1 to 2 tablespoons) of olive oil in the well. Garnish with parsley (optional).

Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.




©allrecipes

bottom of page