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Chia Seed Pudding

Chia Seed Pudding


2 cups light coconut milk
6 tablespoons chia seeds
1 tablespoon maple syrup
¼ teaspoon cinnamon
⅛ teaspoon sea salt

Optional toppings:
Tart cherries, (I usually get them frozen)
Chopped nuts or granola
Coconut flakes
Maple syrup


1. In a lidded 3- to 4-cup jar, combine the milk, chia seeds, maple syrup, cinnamon, and salt. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 12 to 18 hours for the pudding to set.

2. Serve with fruit, nuts, coconut flakes, and maple syrup as desired.


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