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Baked Feta Dip


1 tablespoon butter

1 cup fresh spinach, chopped

1/3 cup sun-dried tomatoes, chopped

12 ounces feta cheese crumbles

1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup cherry tomatoes, halved

1/3 cup chopped olives

1 tablespoon dried oregano


1. Preheat the oven to 375 degrees F (190 degrees C).

2. Melt butter in a cast iron skillet. Add spinach and sundried tomatoes. Sauté until spinach is slightly wilted, about 3 minutes. Remove from heat.

3. Stir feta cheese, sour cream, and mayonnaise together in a large bowl; stir in spinach mixture. Place mixture in an oven-safe dish.

4. Bake in the preheated oven until melted and hot in the center and lightly browned on the edges and top, about 20 minutes.

5. Heat a cast iron pan over medium high heat; add tomatoes and cook, stirring occasionally, until tomatoes blister, about 3 minutes. Remove from heat and stir in olives. Spoon tomato topping over feta dip and sprinkle with herbs. Serve dip with pita bread.


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